Agape Chiropractic

Splenda Alters Gut Microflora
By Mohamed B. Abou-Donia,
Splenda is comprised of the high-potency artificial sweetener sucralose and the fillers maltodextrin and glucose.

A Role for Sweet Taste: Calorie Predictive Relatio
By Swithers/Davidson
Animals may use sweet taste to predict the caloric contents of food. Eating sweet non-caloric substances may degrade this predictive relationship, leading to positive energy balance through increased food intake.

Glycemic index, glycemic load, and chronic disease
By Alan W Barclay
The objective was to evaluate the association between GI, GL, and chronic disease risk with the use of meta-analysis techniques. Design:

Fat Burns Faster After Low-Glycemic Breakfast
By Dori F. Zaleznik, MD
A low glycemic-index breakfast enhanced the fat-burning effects of moderate exercise in sedentary women, according to a small British study.

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